Easter Rice Krispie Bars
Celebrate spring with these cheerful and crunchy Easter Rice Krispie Bars, filled with pastel candy-coated chocolate eggs for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup pastel-colored candy-coated chocolate eggs
Instructions
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Quickly add the Rice Krispies cereal and gently fold until coated.
- Fold in half of the candy-coated eggs.
- Transfer the mixture to the prepared baking dish and press down evenly.
- Sprinkle the remaining candies on top and gently press them in.
- Allow to cool for about 30 minutes before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 3 days. You can also freeze individual squares for up to 1 month.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://easydishestomake.com/easter-rice-krispie-bars/