Denver Chocolate Sheet Cake
A simple yet decadent chocolate sheet cake that’s perfect for any occasion. Moist, rich, and easy to prepare, this cake is a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking sheet lightly.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the eggs, milk, vegetable oil, and vanilla extract into the mixture. Blend until smooth.
- Carefully stir in the boiling water until completely mixed.
- Pour the batter into the prepared baking sheet, spreading it evenly, and bake for 30 minutes.
- Allow the cake to cool in the pan for about 10-15 minutes before frosting.
- Frost generously, slice into squares, and enjoy!
Notes
For a fudgier texture, substitute half of the milk with sour cream or yogurt. Serve with vanilla ice cream or berries for added flavor.
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 40g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://easydishestomake.com/denver-chocolate-sheet-cake/