Delicious Pancake Sausage Casserole
A delightful union of fluffy pancakes and savory sausage, perfect for breakfast or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 pound breakfast sausage
- 1 cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, crumble and cook the sausage until browned, about 8-10 minutes. Drain excess fat if necessary and set aside.
- In a large bowl, whisk together the pancake mix, milk, eggs, baking powder, and vanilla extract until smooth.
- Grease a 9×13-inch baking dish and pour half of the batter into the bottom. Sprinkle the cooked sausage over the batter.
- Pour the remaining batter over the sausage to cover it.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
- Remove from the oven and drizzle with maple syrup before slicing and serving.
Notes
This dish can be prepared ahead of time and refrigerated before baking for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg