Delicious Oatmeal Apple Breakfast Bake
Start your morning with this cozy and delightful bake, filled with tender apples, toasty oats, and a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 medium apples, peeled and diced
- 1 cup milk
- 2 large eggs
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix rolled oats, cinnamon, and salt.
- Add milk, eggs, and brown sugar; mix well.
- Fold in diced apples and nuts.
- Pour mixture into a greased 8×8-inch baking dish.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Let cool for 5-10 minutes before serving.
Notes
Serve warm with maple syrup or yogurt for added richness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 70mg