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Crockpot French Onion Beefloaf

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Experience a cozy, comforting meal with this Crockpot French Onion Beefloaf, combining hearty meatloaf with rich, savory flavors of caramelized onions and melty Swiss cheese.

Ingredients

Scale
  • 900 grams ground beef
  • 120 grams breadcrumbs
  • 50 grams grated Parmesan cheese
  • 60 milliliters whole milk
  • 2 large eggs
  • 15 milliliters Worcestershire sauce
  • 5 grams fine sea salt
  • 2 grams freshly ground black pepper
  • 2 large yellow onions
  • 28 grams unsalted butter
  • 240 milliliters beef broth
  • 8 slices Swiss cheese

Instructions

  1. Blend ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper in a large mixing bowl until uniform.
  2. Form the beef mixture into a compact loaf and arrange gently in the base of the crockpot.
  3. Melt the butter in a medium skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20 minutes or until deeply golden and softened.
  4. Stir in the beef broth to the caramelized onions, allowing it to absorb and enrich for 2 minutes.
  5. Spoon the caramelized onion and broth mixture over the prepared beefloaf inside the crockpot.
  6. Cover and cook on low heat for 360 to 480 minutes, or until cooked through and juices run clear.
  7. Layer the Swiss cheese slices on top of the hot beefloaf about 10 minutes before serving. Cover and allow to melt completely.
  8. Slice and serve warm, ensuring each portion is topped with melted cheese and caramelized onions.

Notes

To keep your beefloaf moist, do not overmix the meat mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

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