Crockpot Cream Cheese Chicken Chili
A cozy and comforting chili made with tender chicken, cream cheese, and a blend of spices, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 can chili beans
- 1 can diced tomatoes
- 2 cups chicken broth or stock
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 green jalapeños, sliced (optional)
Instructions
- Place the boneless chicken in the slow cooker and season with salt, pepper, cumin, and chili powder.
- Sprinkle the diced onion and minced garlic over the chicken.
- Pour in the canned diced tomatoes and chili beans, mixing gently.
- Add the chicken broth to cover the ingredients.
- Cover and set the slow cooker on low for 6–8 hours or high for 3–4 hours.
- About 30 minutes before serving, add the cream cheese and stir until melted.
- Serve hot, garnished with toppings of your choice.
Notes
Feel free to customize ingredients based on availability and preference. Can be served with cornbread, tortilla chips, or a crisp salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg