Crispy Parmesan Potatoes
Crispy Parmesan Potatoes deliver flaky, tender insides encased by a wonderfully crispy crust, seasoned to perfection with garlic and herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes (russet or Yukon gold)
- 1 cup Parmesan cheese (grated)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as rosemary or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into 1-inch cubes.
- In a large bowl, combine potato cubes with olive oil, garlic powder, dried herbs, salt, and pepper, ensuring every piece is coated.
- Sprinkle the grated Parmesan cheese into the mixture and toss again.
- Line a baking sheet with parchment paper and spread the potato mixture in a single layer.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Once cooking is complete, let them cool for a minute before serving.
Notes
For a spicy kick, add cayenne pepper or crushed red pepper flakes. To reheat, place in the oven or air fryer to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/crispy-parmesan-potatoes/