Crispy Chicken Bacon Ranch Wrap
Delicious and easy-to-make wraps filled with crispy chicken, smoky bacon, and zesty ranch dressing, perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound Chicken Breast
- 4 slices Bacon
- 1/2 cup Ranch Dressing
- 4 large Tortillas
- 1 cup Lettuce, shredded
- 1 cup Cheese, shredded
Instructions
- Cut chicken breast into thin strips and season with salt and pepper.
- Cook bacon in a frying pan over medium heat for 6-8 minutes until crispy, then drain on paper towels.
- In the same pan, cook chicken strips for 5-7 minutes on each side until golden brown and cooked through.
- Lay out tortillas, spread ranch dressing, and layer in shredded lettuce, crispy chicken, crumbled bacon, and cheese.
- Fold the sides of the tortilla and roll tightly. Cut in half and serve with extra ranch on top.
Notes
Try using panko breadcrumbs for extra crunch or swap ranch for buffalo sauce for a spicy twist.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easydishestomake.com/crispy-chicken-bacon-ranch-wrap/