Creamy Ritz Cracker Chicken Casserole
A comforting casserole featuring creamy soup, tender chicken, and a crispy Ritz cracker topping, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, and frozen mixed vegetables. Stir until well-coated.
- Gently fold in shredded cheddar cheese.
- Transfer the mixture to an oven-safe baking dish.
- Combine crushed Ritz crackers with melted butter and sprinkle on top of the casserole.
- Bake for 30-35 minutes until golden brown and bubbling.
- Let cool for 5 minutes before serving.
Notes
Perfect for busy evenings, this casserole can be made in advance and reheated. Try adding different vegetables or switching to a vegetarian protein for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg