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Creamy Lemon Bars

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Warm, bright, and silky Creamy Lemon Bars with a buttery graham cracker crust and tangy lemon filling, perfect for spring and summer gatherings.

Ingredients

Scale
  • 1 cup graham cracker crumbs, finely crushed
  • 1 tablespoon granulated sugar
  • 3 tablespoons unsalted butter, melted
  • 6 ounces cream cheese, softened
  • 3/4 cup plain nonfat or low-fat Greek yogurt
  • 2 large eggs
  • 1 large egg yolk
  • 1/3 cup granulated sugar
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon pure vanilla extract
  • Optional for garnish: lemon slices and fresh blueberries

Instructions

  1. Preheat the oven to 300°F (149°C) and line an 8-inch square baking pan with parchment paper.
  2. Whisk together the graham cracker crumbs and 1 tablespoon of sugar in a medium bowl.
  3. Add the melted butter to the crumbs and stir until the mixture holds together when pressed.
  4. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
  5. Bake the crust for 8 minutes, then let it cool.
  6. Beat the softened cream cheese in a large bowl until smooth and free of lumps.
  7. Mix in the Greek yogurt until silky and combined.
  8. Add the 2 large eggs and the additional egg yolk, blending until just mixed.
  9. Incorporate the 1/3 cup sugar, lemon juice, lemon zest, and vanilla extract until the filling is glossy and uniform.
  10. Pour the filling over the pre-baked crust and smooth the top.
  11. Bake for 34 to 38 minutes, until edges are set but the center jiggles slightly.
  12. Cool the pan on a wire rack for 1 hour, then refrigerate for 3 to 4 hours or overnight to set.
  13. Lift the chilled slab from the pan using the parchment overhang and cut into bars.
  14. Serve chilled or at room temperature, garnished with lemon slices and blueberries if desired.

Notes

Use room temperature cream cheese for a smooth filling. Press the crust firmly to avoid crumbling when sliced. Store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://easydishestomake.com/creamy-lemon-bars/