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Creamy Garlic Butter Chicken

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A comforting and rich dish featuring seared chicken in a creamy garlic butter sauce, perfect for weeknight dinners.

Ingredients

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  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 4 tablespoons butter (divided)
  • 4 garlic cloves, minced
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup all-purpose flour (optional, for dredging)

Instructions

  1. Season the chicken with salt and pepper on both sides. If desired, lightly dredge each piece in flour, shaking off excess.
  2. Heat the olive oil and half the butter in a large skillet over medium-high heat. Add the chicken in a single layer and sear until golden and cooked through, about 5 to 6 minutes per side. Remove the chicken and set aside.
  3. Lower the heat to medium and add the remaining butter and minced garlic. Sauté until fragrant, about 30 seconds.
  4. Add the chicken broth and scrape up browned bits from the pan. Let simmer for 2 to 3 minutes.
  5. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally until thickened, about 3 to 4 minutes. Adjust seasoning with salt and pepper.
  6. Return the chicken to the skillet, spoon sauce over it, and cook for an additional 2 minutes so the flavors meld and the chicken is heated through.
  7. Garnish with chopped parsley and serve immediately, paired with rice, pasta, or crusty bread.

Notes

For best results, pat chicken dry before seasoning to ensure even searing. Keep the heat moderate when reducing cream to avoid curdling.

Nutrition

Find it online: https://easydishestomake.com/creamy-garlic-butter-chicken/