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Creamy Baked Chicken Mushroom

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Indulge in the comforting flavors of Creamy Baked Chicken Mushroom, featuring juicy chicken legs enveloped in a velvety cream of mushroom sauce.

Ingredients

Scale
  • 4 chicken legs
  • 300 grams cream of mushroom soup
  • 120 millilitres whole milk
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Fresh parsley, chopped

Instructions

  1. Preheat your oven to 190°C (375°F).
  2. Whisk together the cream of mushroom soup and whole milk until smooth. Set aside.
  3. Pat the chicken legs dry with a paper towel, then season with salt, black pepper, and paprika.
  4. Heat olive oil in a skillet over medium heat. Add chicken legs and sear them until golden brown, then transfer to a plate.
  5. Add onion and garlic to the same skillet and cook until softened, about 3-4 minutes.
  6. Arrange the chicken legs in a baking dish and distribute the sautéed onions and garlic over them.
  7. Pour the mushroom soup mixture over the chicken, ensuring even coverage.
  8. Cover with foil and bake for 45 minutes.
  9. Remove the foil and continue baking for an additional 15 minutes, until the chicken is fully cooked.
  10. Sprinkle with chopped parsley before serving.

Notes

For added flavor, consider marinating the chicken legs in spices for a few hours before cooking. This dish can be frozen before baking for up to 3 months.

Nutrition

Find it online: https://easydishestomake.com/creamy-baked-chicken-mushroom-2/