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Cranberry Walnut Oatmeal Cookies

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Warm, chewy, and pleasantly nutty, these cookies feature rolled oats, dried cranberries, and chopped walnuts for a delightful treat.

Ingredients

Scale
  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Combine the rolled oats, all-purpose flour, baking soda, cinnamon, and salt in a mixing bowl.
  3. Cream together the softened butter and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Add the dry ingredients into the wet mixture, mixing until just combined.
  6. Fold in the dried cranberries and chopped walnuts gently.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are golden and the centers are set.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For a chewier texture, chill the dough for 15 to 30 minutes before baking.

Nutrition

Find it online: https://easydishestomake.com/cranberry-walnut-oatmeal-cookies/