Crack Chicken Pierogi Casserole
An easy-to-prepare and comforting dish that combines creamy chicken, tangy cheese, and hearty pierogi in a warm casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American, Polish
- Diet: Mainly Meat-based but can be adjusted to Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded mozzarella cheese
- 1 package of frozen pierogi (about 16 oz)
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, ranch seasoning, and chicken broth. Mix until creamy.
- Gently fold in the frozen pierogi, ensuring they are coated without breaking them.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Sprinkle shredded mozzarella cheese over the top.
- Bake for about 30-35 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes, then garnish with chopped parsley before serving.
Notes
This casserole can be prepared ahead of time and baked just before serving. Optional ingredient swaps and variations are encouraged!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://easydishestomake.com/crack-chicken-pierogi-casserole/