Cozy Up with Eggnog Poke Cake
A delightful blend of flavors, this Eggnog Poke Cake features a moist cake soaked in eggnog with a creamy topping, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of eggnog
- 1/2 cup of vegetable oil
- 1 cup of eggnog (for soaking)
- 1/4 teaspoon of ground nutmeg
- 1 container of whipped topping
- 1/2 teaspoon of ground cinnamon
- Crushed nutmeg (for garnishing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the cake mix, eggs, eggnog, and vegetable oil with an electric mixer on medium speed for about 2 minutes.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes. A toothpick inserted in the center should come out clean.
- Let the cake cool for 10 minutes and then poke holes all over the top using a skewer or wooden spoon handle.
- Mix 1 cup of eggnog with 1/4 teaspoon of nutmeg and pour over the poked cake. Let cool completely.
- Spread the whipped topping over the cooled cake and sprinkle with ground cinnamon and crushed nutmeg.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
This cake can be made in advance and is best served fresh within the first 24 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://easydishestomake.com/cozy-up-with-eggnog-poke-cake/