Cookies and Cream Cookie Recipe
A delightful recipe for soft and chewy cookies bursting with the rich flavors of chocolate and creamy vanilla, sprinkled with crunchy bits of Oreo.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed Oreo cookies
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Fold in crushed Oreo cookies and chocolate chips until evenly distributed.
- Drop rounded portions of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Let cool for 5 minutes before transferring to a wire rack.
Notes
Chill the dough for at least 30 minutes for thicker cookies. Use parchment paper to prevent sticking.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/cookies-and-cream-cookie-recipe/