Cinnamon Roll French Toast Bites
Delicious breakfast treat combining cinnamon rolls and French toast in bite-sized pieces, perfect for cozy family breakfasts or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Bread (Challah or Brioche)
- 3 Eggs
- 1 cup Milk
- 1/4 cup Sugar
- 2 teaspoons Cinnamon
- Butter (for greasing or melting)
- Cream Cheese Frosting (Optional)
Instructions
- Preheat your oven or air fryer to 375°F (190°C).
- Cut the bread into one-inch cubes.
- In a mixing bowl, whisk together the eggs, milk, sugar, and cinnamon until frothy.
- Soak the bread cubes in the custard mixture for 5-10 minutes.
- Spread the soaked bread cubes on a greased baking tray or arrange them in a single layer in the air fryer.
- Bake in the oven for 15-20 minutes or in the air fryer for 8-10 minutes until golden brown.
- If using, drizzle or dip the cooked bites in cream cheese frosting before serving.
Notes
Serve with fresh fruit or a sweet drink. Can store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://easydishestomake.com/cinnamon-roll-french-toast-bites/