Church Lady Butter Toffee Pretzels
Sweet, crunchy, and utterly irresistible, Church Lady Butter Toffee Pretzels are the ultimate snack that blends delightful flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- Optional: chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and gather your tools.
- Melt 1 cup of unsalted butter in a saucepan over low heat.
- Stir in 1 cup of brown sugar until dissolved and simmer for 5 minutes.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Toss pretzels in the buttery toffee mixture until evenly coated.
- Line a baking sheet with parchment paper and spread the coated pretzels in an even layer.
- Bake for 15-20 minutes, stirring halfway through.
- Let the pretzels cool completely before serving.
Notes
For added flavor, sprinkle with a pinch of sea salt or cinnamon before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/church-lady-butter-toffee-pretzels/