Church Lady Butter Toffee Pretzels
A delightful treat that marries buttery toffee and crunchy pretzels, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- Sea salt (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan over medium heat, combine the butter and brown sugar, stirring until melted and bubbling, about 3-5 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the melted toffee over the pretzel twists in a large bowl, tossing to coat evenly.
- Spread the coated pretzels on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
Notes
Keep a close eye on the pretzels while baking to prevent burnt toffee. They can be made in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg