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Chocolate Vanilla Cream Pie

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A luxurious dessert with a buttery pecan crust, creamy chocolate and vanilla layers, topped with Cool Whip.

Ingredients

Scale
  • 1 ¼ cups flour
  • ½ cup finely chopped pecans
  • ¼ cup pecans for topping
  • ½ cup butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounces Cool Whip, divided
  • 3 ½ cups milk
  • 3.4 ounces instant vanilla pudding mix
  • 3.4 ounces instant chocolate pudding mix
  • Chocolate shavings for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two pie pans lightly.
  2. Combine the flour, chopped pecans, and melted butter in a bowl. Mix until well combined.
  3. Divide the mixture equally into the two pie pans, pressing firmly to form crusts.
  4. Bake in the preheated oven for 20 minutes or until the crusts are golden brown. Allow them to cool completely.
  5. Beat the cream cheese and powdered sugar in a mixing bowl until smooth and well combined.
  6. Fold in 6 ounces of Cool Whip into the cream cheese mixture until blended.
  7. Spread the cream cheese mixture evenly into the cooled crusts.
  8. Whisk the vanilla pudding mix and chocolate pudding mix with 1 ¾ cups of milk each in separate bowls until thickened, about 2 minutes.
  9. Layer the vanilla pudding over the cream cheese filling, followed by the chocolate pudding.
  10. Top with the remaining Cool Whip, then sprinkle with chopped pecans and chocolate shavings for a decorative touch.

Notes

Ensure your cream cheese is at room temperature for easy blending. For a smoother pudding layer, allow it to sit for a few minutes after mixing to thicken properly. Cover and refrigerate any leftovers for up to 3 days.

Nutrition

Find it online: https://easydishestomake.com/chocolate-vanilla-cream-pie/