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Chocolate-Covered Pretzels

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These chocolate-covered pretzels are an easy, satisfying treat, perfect for snacking or gifting, combining salty pretzels with rich chocolate.

Ingredients

Scale
  • 8 ounces semi-sweet or white chocolate, finely chopped
  • 1/2 teaspoon vegetable oil or coconut oil
  • 4 cups pretzels
  • Optional: sprinkles for topping

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Melt the chocolate with the oil using a double boiler or microwave, stirring until smooth.
  3. Dip a pretzel into the melted chocolate, lift with a fork, and tap off excess chocolate.
  4. Place the dipped pretzel onto the lined baking sheet.
  5. Top with sprinkles if desired.
  6. Refrigerate for about 20 to 30 minutes until the chocolate is set.
  7. Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Notes

Work quickly once the chocolate is melted. Store finished pretzels properly to prolong freshness.

Nutrition

Find it online: https://easydishestomake.com/chocolate-covered-pretzels/