Chocolate Coconut Pecan Cream Pie
A delightful dessert featuring a velvety chocolate filling, crunchy pecans, and topped with whipped coconut cream, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 8 oz bittersweet chocolate, chopped
- ½ cup powdered sugar
- 1 cup coconut cream (chilled)
- ½ cup toasted pecans, chopped
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ cup shredded sweetened coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers and melted butter until they resemble wet sand. Press this mixture into the pie dish and bake for about 10 minutes until golden. Allow to cool completely.
- Melt chopped bittersweet chocolate with heavy cream over low heat until smooth, then cool slightly and fold in powdered sugar.
- Fold in chilled coconut cream and chopped pecans into the chocolate mixture, then pour into the cooled crust.
- Chill the pie in the refrigerator for at least 4 hours or overnight.
- Whip heavy cream with powdered sugar until stiff peaks form, then fold in shredded coconut.
- Spread the whipped topping over the pie, garnish with reserved pecans and shredded coconut. Slice and serve.
Notes
This pie can be made a day in advance. Store covered in the fridge for optimal freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://easydishestomake.com/chocolate-coconut-pecan-cream-pie/