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Chocolate Chip Cookie Truffles

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Decadent no-bake treats combining cookie dough with a smooth chocolate shell, perfect for parties or as gifts.

Ingredients

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  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk (any kind)
  • 1/2 teaspoon pure vanilla extract or vanilla bean paste
  • 1 and 1/4 cups heat-treated all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 8 ounces semi-sweet or bittersweet chocolate, finely chopped
  • 1/2 teaspoon vegetable oil or coconut oil
  • Optional for garnish: flaky sea salt and/or chocolate sprinkles

Instructions

  1. Cream the butter, brown sugar, and granulated sugar in a large bowl using a mixer on medium-high speed until light and fluffy, about 3 minutes. Scrape the bowl to blend evenly.
  2. Add the milk and vanilla extract; beat on high speed until combined, scraping the bowl as needed.
  3. Mix in the heat-treated flour and salt; beat on medium speed until fully combined. Gradually mix in the mini chocolate chips.
  4. Roll the dough into balls about 1 tablespoon each and place on a parchment-lined baking sheet. Refrigerate for at least 1 hour.
  5. Melt the chopped chocolate and oil together using a double boiler or microwave in 20-second increments, stirring to avoid overheating.
  6. Submerge each chilled dough ball in the melted chocolate and swirl to coat completely. Tap off excess chocolate.
  7. Place coated truffles back on a lined baking sheet and optionally sprinkle with flaky sea salt or chocolate sprinkles.
  8. Refrigerate for at least 20 minutes to set the chocolate. Store in an airtight container for up to 10 days.

Notes

Use a small cookie scoop for consistent sizing and quicker rolling. Work with chilled dough to make dipping easier.

Nutrition

Find it online: https://easydishestomake.com/chocolate-chip-cookie-truffles/