Chocolate Cherry Cake Recipe

There’s something truly delightful about a Chocolate Cherry Cake that combines rich chocolate flavors with the bright, tangy notes of cherries. This decadent dessert is moist, fluffy, and perfectly balanced, making it an ideal choice for any occasion. Whether you are celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat at home, this cake promises to impress. The warm aroma of baking chocolate, blended with hints of almond and cherry, will fill your kitchen and create a cozy atmosphere. Get ready to savor each bite of this divine creation that will undoubtedly become a favorite in your household.

Ingredients

1 (15.25 oz) chocolate cake mix: This serves as the foundation for a rich and moist cake.
3 large eggs, room temperature: Eggs aid in binding the ingredients and adding moisture to the cake.
½ cup (120 g) sour cream, room temperature: Sour cream adds richness and a subtle tanginess, making the cake extra moist.
1 teaspoon almond extract: This enhances the cake’s flavor profile with a lovely nutty note.
1 (21 oz) can cherry pie filling: Adds sweetness and a pop of fruity flavor, elevating the overall taste.
1 cup mini chocolate chips (optional): These bring extra chocolatey goodness and texture to the cake.
3 oz chocolate chips: Used for making the delicious icing that tops the cake.
3 tablespoons unsalted butter: Helps create a smooth and creamy icing consistency.
1½ – 2 cups (180 – 240 g) powdered sugar: This sweetens the icing and gives it the perfect thickness.
1 teaspoon vanilla extract: Adds depth to the icing’s flavor, complementing the chocolate.
3 – 4 tablespoons (45 – 60 ml) warm milk: Used to adjust the icing’s consistency, making it spreadable.

Step-by-Step Instructions

Preheat your oven to 350°F (177°C). Lightly grease and line a 9 x 13 inch cake pan with parchment paper to ensure easy removal after baking.
In a large mixing bowl, whisk together the eggs, sour cream, almond extract, and chocolate cake mix until everything is well combined.
Gently stir in the cherry pie filling and mini chocolate chips, reserving some cherry filling for later use if you wish.
Pour the batter into the prepared cake pan and bake for 30-35 minutes. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
Once baked, let the cake cool in the pan for 1 hour. After cooling, remove it from the pan and peel off the parchment paper.
To prepare the icing, melt the chocolate chips and butter in a microwave-safe bowl. Stir in the powdered sugar, vanilla extract, and warm milk until you achieve your desired consistency.
After the cake has completely cooled, spread the icing over the top. Feel free to top with additional cherries if desired. Slice and enjoy!

Recipe Details

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour 50 minutes
Servings: 12
Calories: Approximately 280 per slice

Tips, Storage & Variations

Tips: For an extra rich flavor, consider using a dark chocolate cake mix. You can also enhance the cake by doubling the chocolate chips.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing: This cake can be frozen. Wrap it tightly in plastic wrap, then in aluminum foil, and it can be stored in the freezer for up to 3 months. Thaw before serving.
Flavor Variations: Try adding a splash of cherry liqueur to the batter for an adult twist, or replace almonds with maple extract for a different flavor profile.

FAQ Section

Can I use homemade cherry filling instead of canned?
Yes, homemade cherry filling can add fresh flavor and make the cake even more special.
Is it necessary to use eggs at room temperature?
Using room temperature eggs helps them blend more easily into the batter, resulting in a lighter texture.
Can I make this cake in advance?
Absolutely! This cake can be made a day in advance and stored covered at room temperature.
How do I know when the cake is done baking?
A toothpick inserted into the center should come out with a few moist crumbs, signifying it is done.
Can I freeze the cake after it is baked?
Yes, you can freeze the cake before or after icing it, just be sure to wrap it well.
What can I substitute for sour cream?
Plain yogurt can be used as a substitute for sour cream without compromising the cake’s moisture.

Conclusion

This Chocolate Cherry Cake is an indulgent treat that combines luscious chocolate and flavorful cherries in every bite. It’s perfect for any celebration or simply as a delightful dessert to share with family and friends. We hope you give this recipe a try and enjoy the sweet memories created around the table. Your guests will be asking for seconds, so don’t forget to share this delightful cake with those you love!