Chocolate Caramel Bark
A simple, show-stopping treat combining creamy melted chocolate, soft caramel, and buttery pecans.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Microwave, Setting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 oz chocolate almond bark, chopped
- 25 caramel squares (about 1¼ cups caramel bits)
- 1–2 tbsp water or heavy cream
- Whole pecans, for topping
Instructions
- Line a baking sheet with a silicone mat or parchment paper.
- Chop the almond bark and microwave at 50% power for 3 minutes, then stir. Microwave for an additional 1 to 2 minutes until fully melted.
- Melt the caramel squares in another bowl, adding 1 to 2 tbsp of water or cream.
- Reserve a few tablespoons of melted chocolate for drizzling later, then pour the remaining onto the lined baking sheet.
- Drop dollops of melted caramel across the chocolate layer and swirl gently using a butter knife or skewer.
- Sprinkle whole pecans over the top and drizzle with reserved chocolate. Press pecans lightly into the surface.
- Let the bark harden for 2 to 3 hours at room temperature before cutting.
Notes
For a glossier finish, warm the baking sheet slightly before pouring chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 370
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/chocolate-caramel-bark/