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Chocolate Bundt Cake

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A rich and indulgent Chocolate Bundt Cake that’s incredibly moist, featuring an intense chocolate flavor and delicious chocolate chips.

Ingredients

Scale
  • 15 ounces Devil’s Food Cake Mix
  • 3.9 ounces instant chocolate pudding mix
  • 4 eggs
  • ¾ cup canola oil
  • ¾ cup warm water or coffee
  • 1 cup sour cream
  • 1½ cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 325°F (163°C) and grease the bundt pan thoroughly.
  2. Combine the devil’s food cake mix and the instant chocolate pudding mix in a large mixing bowl.
  3. Add the eggs, canola oil, warm water (or coffee), and sour cream to the dry mixture.
  4. Mix gently until just combined; be careful not to overmix.
  5. Fold in the semi-sweet chocolate chips.
  6. Pour the batter into the prepared bundt pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  8. Allow the cake to cool in the pan for 15 minutes before inverting it onto a serving plate.

Notes

Measure ingredients accurately for best results. This cake freezes well; wrap it tightly before freezing.

Nutrition

Find it online: https://easydishestomake.com/chocolate-bundt-cake/