Chicken Blue Ribbon
A flavorful dish featuring tender chicken thighs with a savory blend of spices and a golden, crispy glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Rinse and pat the chicken thighs dry with a paper towel.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper; rub this seasoning mixture all over the chicken thighs.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear the chicken thighs skin-side down for about 5-7 minutes until golden and crispy.
- Flip the chicken thighs and sear for another 2-3 minutes.
- Transfer the skillet to the preheated oven and bake for approximately 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven and let rest for 5 minutes; garnish with fresh herbs if desired before serving.
Notes
Ensure the chicken skin is dry before searing for the best crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://easydishestomake.com/chicken-blue-ribbon/