Print

Chicken Bites In Garlic Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, flavorful dish combining juicy seared chicken with a silky garlic butter sauce, perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Prepare the chicken: Cut the chicken breasts into 1-inch pieces and pat them dry with paper towels.
  2. Season: In a bowl, combine chicken with salt, black pepper, paprika, and garlic powder. Toss to coat.
  3. Dust with flour: Sprinkle flour over the seasoned chicken and toss to coat. Shake off any excess flour.
  4. Heat the pan: Warm a skillet over medium-high heat; add olive oil and 1 tablespoon butter.
  5. Sear the chicken: Add chicken to the skillet in an even layer; sear for 2-3 minutes without moving.
  6. Flip and finish searing: Turn pieces and continue cooking for another 3-4 minutes until golden and cooked through.
  7. Remove and rest: Transfer chicken to a plate, leaving bits in the skillet.
  8. Make the garlic butter sauce: Reduce heat, add remaining butter to skillet, then garlic; cook until fragrant.
  9. Add flavor: Add crushed red pepper and lemon juice, scraping the pan to loosen any browned bits.
  10. Combine and simmer: Return chicken to skillet, tossing well. Simmer for 1-2 minutes until heated through.
  11. Finish and serve: Stir in parsley and sprinkle with Parmesan if desired. Serve immediately.

Notes

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to refresh the sauce.

Nutrition