Chicken Alfredo Garlic Bread Bowls
Comforting Chicken Alfredo served in a crunchy garlic bread bowl, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 large loaf of crusty bread
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice off the top of the loaf and scoop out some of the inside to create a bowl shape.
- In a medium saucepan over medium heat, melt 1 tablespoon of butter and sauté minced garlic for about 1 minute.
- Pour in the heavy cream and stir while adding the Parmesan cheese. Allow the sauce to simmer for 3-5 minutes until thickened.
- Add shredded chicken to the sauce and season with salt and pepper. Stir to coat.
- Spoon the creamy mixture into the bread bowl, packing it in nicely.
- Place the stuffed bread bowl on a baking sheet and bake for 15-20 minutes until crispy and golden brown.
Notes
Leftovers can be stored separately in an airtight container for 3-4 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://easydishestomake.com/chicken-alfredo-garlic-bread-bowls/