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Classic Cheesecake

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A smooth, rich cheesecake with a creamy interior and a crisp graham cracker crust, perfect for any occasion.

Ingredients

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  • 1 and 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 5 tablespoons unsalted butter, melted
  • 32 ounces full-fat brick cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup full-fat sour cream
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fresh lemon juice (optional)
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (177°C). Position the oven rack in the lower third.
  2. In a mixing bowl combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes.
  3. Beat the softened cream cheese with 1 cup granulated sugar until smooth.
  4. Mix in the sour cream, vanilla extract, and lemon juice if using.
  5. Add the eggs one at a time, mixing on low speed until incorporated.
  6. Wrap the outside of the springform pan with aluminum foil. Place in a larger roasting pan and create a water bath.
  7. Pour the batter over the baked crust and bake for 55 to 70 minutes.
  8. Turn off the oven and leave the cheesecake inside for 1 hour with the door ajar.
  9. Cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

Ensure all ingredients are at room temperature for a smooth batter. Can be made a day ahead.

Nutrition

Find it online: https://easydishestomake.com/cheesecake-delicious-easy-homemade-recipe/