Irresistible Cannoli Cookies
Delightful Cannoli Cookies that blend the creamy, sweet flavors of traditional cannoli filling with the crunch of baked treats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar
- Zest of 1 orange
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ricotta, mascarpone, powdered sugar, and orange zest. Blend until smooth and fluffy.
- In another bowl, whisk together flour and baking powder.
- Gradually incorporate the dry ingredients into the cheese mixture.
- Fold in chocolate chips and pistachios (if using).
- Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spaced about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool before transferring to a wire rack.
Notes
For a richer flavor, you can use only mascarpone instead of ricotta. Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easydishestomake.com/cannoli-cookies/