Buttery Brown Sugar Cinnamon Cookies
Delicious cookies combining brown sugar and cinnamon for a rich, sweet flavor that’s irresistible.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream the butter, brown sugar, and granulated sugar together until creamy and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt; gradually add this to the wet ingredients until just combined.
- Portion out cookie dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are golden; cool on baking sheet before transferring to a wire rack.
Notes
These cookies can be customized with chocolate chips or nuts for added flavor and texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg