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Buckeyes (Peanut Butter Balls)

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Indulge in the rich and creamy delight of Buckeyes, irresistible peanut butter balls coated in smooth chocolate, perfect for any celebration.

Ingredients

Scale
  • 1½ cups creamy peanut butter
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 16 ounces semi-sweet chocolate chips
  • ¼ cup shaved paraffin wax

Instructions

  1. Beat together the creamy peanut butter and softened butter using an electric mixer until well-blended and smooth.
  2. Stir in the vanilla extract, mixing until combined.
  3. Add the powdered sugar gradually, blending it until smooth and fluffy.
  4. Roll the mixture into 1-inch balls and place them on a baking sheet lined with wax paper.
  5. Chill the balls in the freezer for 1 hour to firm them up.
  6. Melt the semi-sweet chocolate chips and shaved paraffin wax together in the microwave, stirring until smooth.
  7. Dip each ball into the melted chocolate mixture, allowing excess to drip off.
  8. Let the coating harden completely before serving. Enjoy!

Notes

For a smoother chocolate coating, ensure to fully melt the chocolate and mix well with the paraffin wax.

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