Print

Bruschetta Chicken with Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful combination of pan-seared chicken and al dente angel hair pasta, topped with a vibrant bruschetta made from fresh Roma tomatoes, garlic, and basil.

Ingredients

Scale
  • 1 pound Roma tomatoes, seeded and diced
  • 2 cloves garlic, minced
  • ½ cup torn fresh basil
  • 1 tablespoon balsamic vinegar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • ½ pound angel hair pasta
  • 1–1½ pounds boneless, skinless chicken breasts
  • Balsamic glaze, optional
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Bruschetta Mixture: In a medium bowl, combine the diced Roma tomatoes, minced garlic, torn basil, and balsamic vinegar. Season with salt and pepper. Let it sit to meld flavors.
  2. Cook the Pasta: Bring a pot of salted water to a boil and cook the angel hair pasta until al dente. Drain and return to the pan. Drizzle with olive oil.
  3. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, and cook for 4-5 minutes per side until cooked through. Keep warm by covering with foil.
  4. Combine and Heat the Bruschetta: In the same skillet, add more olive oil and stir in the bruschetta mixture, cooking until warmed through.
  5. Combine the Pasta and Chicken: Turn off the heat, add pasta to the skillet with bruschetta, and toss gently.
  6. Serve: Slice chicken and add to bowls with pasta, garnishing with basil. Drizzle with balsamic glaze if desired.

Notes

For extra flavor, consider marinating the chicken before cooking. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://easydishestomake.com/bruschetta-chicken-with-pasta-2/