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Brownie Muffins

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Indulgent brownie muffins that are rich, fudgy, and perfect for any time of day.

Ingredients

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  • 1 1/4 cups semi-sweet chocolate chips
  • 2/3 cup unsalted butter
  • 1/4 cup oil
  • 3 eggs (room temperature)
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 1 tbsp vanilla
  • 1 1/3 cups all-purpose flour
  • 1/4 cup cocoa powder (sifted)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (176°C) and line a muffin tin with liners for easy removal.
  2. Combine the all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. Whisk them together and set aside.
  3. Melt the unsalted butter in a saucepan over low heat. Once melted, add 1 1/4 cups of semi-sweet chocolate chips and stir until smooth and glossy.
  4. Mix in both the white sugar and dark brown sugar along with the oil until well blended.
  5. Add the eggs and vanilla to the chocolate mixture, whisking gently until everything is fully combined.
  6. Stir in the dry ingredient mixture until just mixed, taking care not to over-stir.
  7. Fill each muffin liner with the batter, leaving space at the top for rising.
  8. Sprinkle the additional 3/4 cup of semi-sweet chocolate chips on top of the batter if desired.
  9. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Notes

Ensure butter and eggs are at room temperature for the best texture. Muffins can be stored in an airtight container for up to 3 days or in the refrigerator for up to a week. They freeze well for up to 3 months.

Nutrition

Find it online: https://easydishestomake.com/brownie-muffins-2/