Brown Sugar Pop Tart Cookies
Delightful and easy-to-make Brown Sugar Pop Tart Cookies that are soft, buttery, and filled with rich flavors reminiscent of classic pop tarts.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well-mixed.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until combined.
- Turn the dough onto a floured surface and roll it out to about ¼ inch thickness. Use cookie cutters to create shapes, and place them on a lined baking sheet.
- Bake for 15-20 minutes, or until lightly golden.
- Let the cookies cool completely before glazing. Whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzle over the cooled cookies.
Notes
Chill the dough if it’s sticky and store cookies in an airtight container. Can be personalized with different fillings or frostings.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easydishestomake.com/brown-sugar-pop-tart-cookies/