Blueberry Cottage Cheese Breakfast Bake
A deliciously fluffy breakfast bake with sweet blueberries and creamy cottage cheese, perfect for busy mornings or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 4 large eggs
- 1/2 cup maple syrup or honey
- 1 cup rolled oats
- 2 cups fresh or frozen blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch baking dish.
- In a mixing bowl, combine the cottage cheese, eggs, maple syrup, and vanilla extract. Whisk until smooth and creamy.
- Add the oats and baking powder, stirring until well incorporated.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for extended freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 120mg