Delicious Blueberry Breakfast Cake
A delightful blueberry breakfast cake, easy to prepare and perfect for family gatherings, with sweet, juicy blueberries nestled within a tender, golden crumb.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup milk
- 2 cups fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the melted butter, eggs, and milk until smooth.
- Gradually add the wet ingredients to the dry mixture, folding gently until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Notes
This cake can be topped with powdered sugar or vanilla glaze for extra sweetness. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://easydishestomake.com/blueberry-breakfast-cake/