The Best Soft Christmas Cookies
Delightful soft cookies that melt in your mouth, packed with flavor perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
- Optional: sprinkles or crushed peppermint candies for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, blending just until combined.
- Gently fold in the chocolate chips and any optional toppings.
- Drop rounded dough balls onto a parchment-lined baking sheet and bake for 10-12 minutes until edges are golden but the centers are still soft.
- Allow cookies to cool on the pan for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for 3-5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/best-soft-christmas-cookies/