The Best Rolled Sugar Cookies
Delightful rolled sugar cookies that are perfect for decorating and any festive occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (177°C).
- Beat the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
- Mix in the egg, vanilla extract, and almond extract until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, stirring until just combined.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Dust your work surface with flour, roll out the chilled dough to about ¼ inch thickness, then use cookie cutters to cut out shapes.
- Place the cut cookies on a lined baking sheet and bake for 8-10 minutes, until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use room temperature ingredients for the best results. Experiment with different extracts for varied flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/best-rolled-sugar-cookies/