Banana Split Dump Cake
A nostalgic dessert combining bananas, chocolate, and nuts in an easy-to-make dump cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 can (15 oz) of crushed pineapple (drained)
- 1 cup of mini chocolate chips
- 1 cup of chopped nuts (walnuts or pecans)
- 1 box of yellow cake mix
- 1 stick (1/2 cup) of unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with non-stick spray or butter.
- Layer sliced bananas, drained crushed pineapple, mini chocolate chips, and chopped nuts in the baking dish.
- Evenly sprinkle dry cake mix over the layered ingredients.
- Melt the stick of butter and pour it over the cake mix.
- Bake for 35-40 minutes, or until the top is golden brown.
- Let cool for 10 minutes before serving.
Notes
Serve warm, preferably with whipped cream or vanilla ice cream. Can be customized with different ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/banana-split-dump-cake/