Banana Split Dump Cake
A delightful fusion of banana split flavors in a simple, easy-to-make dump cake that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box (15.25 oz) yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
- 1 cup heavy whipping cream (or 1 tub whipped topping)
- 1–2 bananas, sliced (for garnish)
- ½ cup fresh strawberries, halved or sliced (for garnish)
- ½ cup chopped pecans or walnuts
- Optional: Chocolate syrup or melted chocolate for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, layer the sliced bananas, drained crushed pineapple, and sliced strawberries evenly across the bottom.
- Sprinkle the dry cake mix evenly over the layered fruit without stirring it.
- Drizzle the melted butter evenly over the top of the cake mix, ensuring good coverage.
- Place the baking dish in the preheated oven and bake for about 40 minutes, or until the top is golden brown and set.
- Allow the cake to cool slightly before serving.
- Serve warm with a generous dollop of whipped cream, topping with sliced bananas, fresh strawberries, and chopped nuts. Drizzle chocolate syrup if desired.
Notes
Make sure the fruit is well-drained to avoid excess moisture. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easydishestomake.com/banana-split-dump-cake-3/