Bakery Peanut Butter Cookies
Delightful soft and chewy peanut butter cookies with a rich flavor and a hint of sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, and salt. Blend until smooth and creamy.
- Portion out the dough and roll it into balls, placing them on a lined baking sheet.
- Use a fork to gently press down and create a crisscross pattern.
- Bake for 10 to 12 minutes, until edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Cookies can be served with milk or ice cream. Consider adding chocolate chips or nuts for variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easydishestomake.com/bakery-peanut-butter-cookies/