Baked Garlic Parmesan Shrimp
A simple yet impressive dish with tender shrimp coated in a garlic butter mixture and topped with Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 500 g large shrimp, peeled and deveined
- 3 cloves garlic, finely minced
- 60 g unsalted butter, melted
- 40 g freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat your oven to 175°C and lightly grease a suitable baking dish.
- Arrange the shrimp in a single layer in the prepared baking dish.
- Mix the melted butter, minced garlic, Italian seasoning, and paprika in a bowl.
- Pour the garlic butter mixture evenly over the shrimp.
- Sprinkle the grated Parmesan cheese over the shrimp, then season with salt and black pepper.
- Bake in the preheated oven for 12 to 15 minutes.
- Garnish with chopped parsley before serving and enjoy with lemon wedges.
Notes
Make sure to use fresh shrimp for the best flavor. Do not overbake to avoid tough shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://easydishestomake.com/baked-garlic-parmesan-shrimp-2/