Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss
A delightful combination of creamy cottage cheese and fluffy eggs, perfect for a nourishing start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- ½ cup spinach, chopped
- ½ cup cheddar cheese, shredded
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8-inch square baking dish with olive oil or cooking spray.
- In a mixing bowl, combine cottage cheese, eggs, spinach, and half of the cheddar cheese. Season with salt and pepper.
- Pour the mixture into the greased baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly.
- Let cool for 5 minutes before slicing and serving.
Notes
Feel free to use different cheeses or add your favorite veggies for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg