Alfredo Bake
A creamy, comforting pasta bake with rich Alfredo sauce that’s perfect for family dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian (if using veggies or omitting meat)
Ingredients
- Pasta (any type, preferably fettuccine or penne)
- Alfredo Sauce (store-bought or homemade)
- Protein (chicken, shrimp, or veggies)
- Cheese (mozzarella or Parmesan)
- Seasonings (garlic, salt, pepper, and herbs)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, drain and set aside.
- Prepare the protein: season chicken or shrimp with salt and pepper, and cook in a skillet until completely cooked, or sauté veggies until tender.
- In a mixing bowl, combine cooked pasta, Alfredo sauce, protein, and half of the cheese; stir to coat.
- Transfer the mixture into a greased 9×13 baking dish, spreading evenly and topping with the remaining cheese.
- Bake for 30-35 minutes until the top is golden and bubbling.
- Let cool for 5 minutes before serving.
Notes
Feel free to customize the ingredients to suit your family’s tastes. Great served with Caesar salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://easydishestomake.com/alfredo-bake/