Air Fryer Lava Cake
A warm, chocolatey Air Fryer Lava Cake featuring a glossy, tender texture with a molten center. Perfect for quick desserts or dinner parties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your air fryer to 370°F (188°C).
- Melt the dark chocolate and butter in a microwave-safe bowl until smooth.
- Stir in the powdered sugar until fully combined.
- Add the eggs and egg yolks, mixing well until smooth.
- Stir in the vanilla extract and flour until just combined.
- Grease small ramekins and fill them halfway with the batter.
- Place the ramekins in the air fryer and cook for 8-10 minutes.
- Let the cakes cool for a minute before inverting onto a plate and serve warm.
Notes
Use room temperature eggs for better incorporation. Avoid overbaking to maintain a molten center.
Nutrition
- Serving Size: 1 ramekin cake
- Calories: 560
- Sugar: 54g
- Sodium: 200mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://easydishestomake.com/air-fryer-lava-cake/