A Delightful Peach Puff Ring
A warm pastry bursting with sweet summer peaches nestled in fluffy layers of dough, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Puff pastry, thawed
- 3 cups Fresh peaches, sliced
- ½ cup Brown sugar
- 1 tsp Cinnamon
- 1 Egg, beaten for egg wash
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash, peel, and slice the peaches into thin wedges. In a mixing bowl, combine the sliced peaches, brown sugar, and cinnamon.
- Unroll the thawed puff pastry onto a lightly floured surface and roll it out gently.
- Cut the pastry into a rectangle, then into triangles or circles to create a ring shape.
- Place the prepared peach filling in the center of the pastry ring, leaving some space at the edges.
- Seal the edges of the pastry over the peaches and brush the top with the beaten egg.
- Bake for about 25-30 minutes, or until the pastry is golden brown and the peaches are bubbling.
Notes
Serve warm with a dusting of powdered sugar or a scoop of ice cream. Refrigerate leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/a-delightful-peach-puff-ring/