7 Layer Bars
Deliciously layered 7 Layer Bars featuring a graham cracker crust, butterscotch, semi-sweet chocolate, coconut, and pecans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup salted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 1⅓ cups flaked coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F and prepare a 9×13-inch baking pan with nonstick spray and parchment paper.
- Combine graham cracker crumbs and melted butter in a bowl. Mix well until evenly coated.
- Press the mixture firmly into the bottom of the pan to form an even crust.
- Drizzle the sweetened condensed milk evenly over the crust.
- Layer butterscotch chips, semi-sweet chocolate chips, coconut, and pecans over the condensed milk.
- Bake for 20 to 25 minutes until the top is lightly golden.
- Cool in the pan on a wire rack until completely cooled, then lift the bars out and cut into pieces.
Notes
Press the crust firmly and chill for cleaner slices. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 23g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easydishestomake.com/7-layer-bars-layer-bars/