5-Ingredient Honey Garlic Glazed Salmon
A simple and flavorful dish combining juicy salmon fillets with a honey garlic glaze, perfect for weeknight dinners or gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 4 salmon fillets (approx. 6 ounces each)
- ¼ cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper or tinfoil.
- In a small bowl, mix together honey, minced garlic, soy sauce, and black pepper until well combined.
- Place the salmon fillets skin-side down on the baking sheet and pour the glaze over them.
- Bake the salmon for 12-15 minutes, until opaque and flaky.
- Optional: Baste with extra glaze halfway through cooking.
- Serve hot and drizzle any leftover glaze on top before serving.
Notes
For added flavor, consider incorporating crushed red pepper for a bit of heat. Leftover salmon can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg